Celler Les Foes
Roger lives in a once thriving winemaking area, Les Coves de Vinromà, but during the 1970's most of the vineyards were uprooted for more profitable crops. This also meant that the old winemaking traditions nearly got lost, but Roger, being a history teacher and all, decided to revive the old traditions in his Valencian area. Nowadays, he is making wine from a few forgotten rootstocks, but most of his production comes from newly planted vines. His vineyards have never seen chemicals, and he is adament about taking good care of the land. No use of any additives or technicalities in the winemaking makes for some highly drinkable and very particular wines. Salud!