Cyril le Moing
Cyril Moing is a relative newcomer to Anjou, and part of the new wave Angevin who arrived in the region and were offered support and knowledge from fellow vignerons Mark Angeli and Olivier Cousin. Cyril owns 3 plots across 3Ha in Thouracé, Aubigné and Malignant. Varieties are Grolleau, Gamay and Chenin Blanc which express pure fruit with a firm backbone of acidity. Cyril abandoned SO2 use in 2008 and has never looked back.