Velasco

Esencia Rural

Julian Ruiz runs a pretty impressive operation in Castilla La Mancha, with over 150 ha of agriculture including 50 ha of vines. Most of the vines are extremely old and ungrafted, producing low yields. Practices are mainly organic with some biodynamic processes sneaking into the regime. Wines undergo a coarse filtration with 10-20 mg of SO2 before bottling.